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Tango De Mayo: Pop Up Brunch w/ Gomez BBQ

May 5 @ 11:00 am - 1:00 pm

Start your Cinco De Mayo with Hotel Tango & Gomez BBQ for a 4 course brunch paired with cocktails! Mexican themed menu & cocktails.

Course 1: Smoked Shrimp Ceviche
Drink: Juarez Sour (whiskey and cherry sour)

Course 2: Chili Relleno w/ rice and chorizo
Cocktail: Veracruz Julep (papaya julep)

Course 3: Chicken Breakfast Enchiladas
Cocktail: Battle of Puebla (spicy tomatillo michelada)

Course 4: Flan w/ Smoked Cherries
Cocktail: Maximilian Flip (ameretto flip)

Details

Date:
May 5
Time:
11:00 am - 1:00 pm
Event Category:
Event Tags:
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Venue

Hotel Tango Artisan Distillery
702 Virginia Avenue
Indianapolis,IN46203United States
+ Google Map
Phone:
317-653-1806
Website:
hoteltangowhiskey.com