Start your Cinco De Mayo with Hotel Tango & Gomez BBQ for a 4 course brunch paired with cocktails! Mexican themed menu & cocktails.

Course 1: Smoked Shrimp Ceviche
Drink: Juarez Sour (whiskey and cherry sour)

Course 2: Chili Relleno w/ rice and chorizo
Cocktail: Veracruz Julep (papaya julep)

Course 3: Chicken Breakfast Enchiladas
Cocktail: Battle of Puebla (spicy tomatillo michelada)

Course 4: Flan w/ Smoked Cherries
Cocktail: Maximilian Flip (ameretto flip)

Join us beyond the courtyard wall as we usher in the final season of Game of Thrones with a feast of the 7 kingdoms. Send a raven to the ticket link below.

Brunch of Thrones
4/14/19
Noon
3-Courses
Wine Included
$99 per person plus tax and gratuity

The heart of Bottega Vinaia is a select group of family-farmed vineyards and a passionate winemaker, creating an exceptional line of artisan wines that reflect the authentic qualities of the Trentino terroir.

Please join us as we welcome the engaging Patrick Cappellini from Bottega Vinaia and Altemasi sparkling wines for a fantastic five-course Italian dinner. Chef Merriss has created an amazing menu to pair with these beautiful wines from Northern Italy.

Altemasi Brut
Altemasi Rosé
Bottega Vinaia Pinot Grigio
Bottega Vinaia Gewurztraminer
Bottega Vinaia Pinot Noir
Bottega Vinaia Teroldego

5-Course Wine Dinner
$79 plus tax & gratuity
6:30 pm
3/12/19

ATTN: Please only purchase tickets through the website link below. For past events, there have been some scammers who want to “sell” their tickets through the facebook pag

Sun King Chef Steven Unrue joins Chef Carlos Salazar for a 5 course beer dinner at Rook
5 Courses 1 Seating @ 6:00PM

Featuring rare King’s Reserve Beers in addition to seasonal favorites

Pachanga Mexican Lager
Lupulin Astronaut IPA
Stupid Sexy Flanders Belgian-Style
666 Sympathy for the Devil Belgian-Style Black Ale
Old Fashioned Extraction Bourbon Barrel Aged

Plus 1 Cocktail featuring 8th Day Distillery and Sun King’s collaborative Rum, Dance Hall Panic.

We will be offering a supplemental beverage pairing.

21+ ONLY

PLEASE NOTE: **Dietary restrictions/allergies must be submitted at the time of booking.

Join us for our first ever dinner at Turchetti’s Salumeria Valentines Day 2019 as we host Chef Craig Baker for a five course dinner. Space is limited to first come, first serve seats. This meat centric (although vegetarian / vegan options available upon request) intimate dinner will be one of a kind inside Indys’ best butcher shop and deli. Get your tickets early as these will sell out! Italian wines will be pouring!

WHERE: Turchetti’s Salumeria & Butcher Shop
1106 Prospect Street
Indianapolis, IN 46203
WHEN: Valentines Day Thursday February 14th, 2019
TIME: 6:00pm

Chef Carlos Salazar and Chef Ben Hardy are teaming up to bring you Valentine’s Dinner at Rook
Join us for an evening full of of hip hop and romance. Limited seating!

Amuse-bouche + Bubbles + 4 Courses + Intermezzo + More Bubbles + Takeaways
Available Seatings:

6:00-7:30PM Dining Room Seating

6:00-7:30PM VIP Chef’s Table (6 guests total)

8:30-10:00PM Dining Room Seating

8:30-10:00PM VIP Chef’s Table (6 guests total)

We will be offering a supplemental beverage pairing.

21+ ONLY

PLEASE NOTE: **Dietary restrictions/allergies must be submitted at the time of booking.

Tickets · $125 – $150

Celebrate Valentine’s Day early and beat the dinner crowds with this 4 Course Brunch from Circle City Soups. $45 per person includes 4 courses with cocktail pairings. Seatings at 11am & 2pm. Menu: Course One – Roasted beet, ginger and blood orange soup toped with cilantro creme fraiche paired with TBD cocktail; Course Two – Arugula Salad with Roasted Beets & Lemoncello Viniagrette served with Frittata Provencal topped Olive Tapenade paired with Hotel Tango House Gin Bloody Mary; Course Three – Deconstructed Pastrami Salmon: Caper Cream Cheese, Bagel Chips, Pastrami Salmon, Poached Egg served with Boulangerie Potatoes & Goat Cheese Creme Fraiche paired with Hotel Tango Tangosa; Course Four – Chocolate Salami with Shortbread Cookie “Crostini” and paired with a Coffee Martini.

Indy’s best chefs compete to see whose soup reigns supreme, and you pick the winner.

Saturday mornings are best with brunch and vinyl. Square Cat is introducing a new Saturday morning vinyl brunch. We’ll be offering:
– Bagel Breakfast Sandwiches (Ham, Turkey, and Veggie)
– Circle City Sweets Pastries
– Bottomless Mimosas for $15
– 10% Off All Vinyl Purchases (Before 1 PM)

TAXMAN BEER DINNER AT BLUEBEARD

Please join us on Monday, November 19 @ 6:30.
Five fantastic beers from Taxman Brewing Company will be paired with five courses from Chef Abbi Merriss and her team.
Taxman Brewing Company Co-Owner Leah Huelsebusch will be there to to talk about the beers. We expect this event to sell out quickly, so hurry up and RSVP!

5 Beers/ 5 Courses
$79 per person + tax and gratuity
Please RSVP to [email protected]